Analysis of Omega 3 Fatty Acid in Natural and Enriched Chicken Eggs by Capillary Zone Electrophoresis
Authors: Porto, B.L.S.; De Souza, M.V.N.; De Oliveira, M.A.L. Source: Analytical Sciences, v. 27, p. 541, 2011. Publisher: The Japan Society for Analytical Chemistry Abstract Qualitative differentiation between natural and enriched chicken eggs through omega (ω) 3 fatty acid profiles by capillary zone electrophoresis (CZE) under direct UV detection at 200 nm is proposed. The […]
